Da Sette Soldi Italian Restaurant & Takeaways: Pizza, Pasta, Scaloppine, Bistecca, Pollo and Seafood. Epsom, Auckland, New Zealand.
Da Sette Soldi - DINNER MENU
DINNER MENU
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BREAD |
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| Garlic bread | S 6.00 | M 8.50 | L 10.50 |
Pesto bread |
S 7.00 | M 9.50 | L 11.50 |
Cheese bread |
S 7.00 | M 9.50 | L 11.50 |
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APPETISERS |
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| Marinated olives
A side dish of olives marinated in chilli, garlic and herbs |
$7.00 |
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| Zuppa Del Giorno
Soup of the day ask staff |
$10.00 | ||
| Seafood Chowder
Creamy chowder with medley of seafood |
$14.00 | ||
| Calamari Fritti
Tender squid rings grilled with garlic |
$17.00 | ||
| Fegatini Di Pollo
Chicken livers sauteed in butter, topped with bacon and flamed in sherry wine |
$17.00 | ||
| Cozze Alla Siciliana
Fresh mussels steamed in napoletana sauce and onion, finished with a dash of cream |
$17.00 | ||
| Garlic King Prawns
King prawns in creamy garlic and white wine sauce |
$19.00 |
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SALADS |
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Avocado Shrimp CocktailShrimps in our homemade seafood sauce, with avocado and greens |
$19.00 |
Insalata Di PolloGrilled chicken, avocado, red onion, tomato, salad greens and olives with aioli dressing |
$23.50 |
Insalata Di CasaSteak with feta, tomato, onion & mesclun with roasted peppers and balsamic vinaigrette |
$23.50 |
Feta SaladLetuce, tomato, cucumber, onion, olives and feta with balsamic vinaigrette |
$16.00 |
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PASTA AND RISOTTO |
Entrée |
Main |
Fettuccine Sette SoldiFettuccine cooked with chicken and mushroom in a garlic cream sauce |
$18.90 | $24.50 |
Fettuccine PrimaveraFettuccine with seasonal vegetables in a basil pesto Napoletana sauce |
$17.50 | $22.90 |
Penne MafiosoTubular pasta with bacon, garlic, chilli and Napoletana sauce |
$17.50 | $22.90 |
LasagneTraditional beef lasagne topped with with béchamel sauce and cheese |
$17.50 | $22.90 |
CannelloniPasta rolled in tube-like manner and filled with beef and spices |
$17.50 | $22.90 |
Tortellini Alla PannaRings of pasta filled with minced chicken, served in a ham, mushroom, garlic and cream sauce |
$18.90 | $24.50 |
Spaghetti CarbonaraSimply blended with bacon, egg and cream sauce |
$17.50 | $22.90 |
Spaghetti BologneseTraditional minced beef sauce |
$17.50 | $22.90 |
Spaghetti GamberiSpaghetti with prawn cutlets, chilli flakes, herbs, garlic and olive oil |
$19.50 | $25.00 |
Risotto MarinaraMedley of seafood, blended in Napoletana sauce |
$18.90 | $24.50 |
Risotto Con PolloServed with chicken, onion and mushroom in cream sauce |
$18.90 | $24.50 |
Risotto SalsicciaSpicy sausage, onion, sundried tomato, artichoke and mushroom in a creamy Napoletana herb sauce (vegetarian option available) |
$19.00 | $25.00 |
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SEAFOOD DISHESserved with seasonal garlic vegetables except Brodetto |
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Pesce Del GiornoGrilled fish fillets topped with onion, roasted casicum, capers and white wine, served with potatoes |
$32.90 |
Garlic King PrawnsKing prawns sauteed in a cream, garlic, and white wine sauce served with potatoes |
$34.50 |
Calamari FrittiTender squid rings grilled to perfection served with garlic aioli and potatoes |
$30.90 |
| Brodetto Di Mare
Fish, mussels, prawns and calamari in light spicy tomato based broth, served with bread |
$33.50 |
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PIZZA |
SMALL | MEDIUM | LARGE |
SpecialMushroom, salami, ham, bacon, onion, capsicum and olives |
$18.50 | $24.00 | $29.90 |
Sette SoldiMushroom, ham, pineapple, and onion |
$18.50 | $24.00 | $29.50 |
ChickenChicken, avocado, and Camembert cheese |
$19.00 | $24.50 | $29.90 |
DiavolaSalami, anchovies, olives, jalapeno |
$19.00 | $24.00 | $29.90 |
CalzoneClosed pizza with mushroom, sundried tomato, feta cheese, artichoke and spicy sausage ( vegetarian option available) |
$19.00 | $24.50 | $29.90 |
Quattro StagioniMushroom, ham, salami, and shrimps |
$18.00 | $24.00 | $29.50 |
VegetarianMushroom, onion, capsicum, and olives |
$18.00 | $24.00 | $29.00 |
PepperoniSalami, capsicum, and onion |
$18.00 | $23.00 | $29.00 |
MarinaraTuna, shrimp, and anchovies |
$18.50 | $24.50 | $29.90 |
HawaiianHam and pineapple |
$18.00 | $23.00 | $29.00 |
CapricciosaAnchovies, capers, and olives |
$18.50 | $24.50 | $29.90 |
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MEAT DISHES all meat dishes are served with seasonal garlic vegetable |
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Scaloppine MarsalaScaloppine with Marsala wine, mushroom and cream served with potatoes |
$29.50 |
Scaloppine ParmigianaCrumbed pork schnitzel topped with ham, cheese and Napoletana sauce served with potatoes |
$29.50 |
Scaloppine MilaneseMilanese style crumbed pork schnitzel, served with lemon and potatoes served with potatoes |
$29.50 |
Pollo PiccantePan fried chicken breast with onion, capsicum, olives, capers in spicy Napoletana sauce ,served with potatoes |
$32.00 |
| Pollo al Limone
Chicken breast with onion, spinach, olives in lemon butter sauce, served with potatoes |
$32.00 |
PorchettaSlow roasted rolled pork belly with fig and onion agrodolce, served on mashed potatoes |
$31.00 |
InvoltiniPork rolls filled with onion,carrots,bacon and parmesan,served in a creamy lemon, white wine sauce on potato mash |
$31.00 |
Bistecca Sette SoldiScotch fillet with caramelized onion, marsala, rosemary and balsamic on a bed of mashed potatoes |
$31.00 |
Bistecca MignonTender scotch fillet steak with bacon, mushroom, cracked pepper, and garlic, cream and brandy sauce |
$33.50 |
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EXTRAS FOR THE TABLE |
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Fresh garden salad |
$8.50 |
Seasonal vegetables |
$8.50 |
Olive oil and garlic spaghetti |
$6.50 |
Roasted potatoes |
$6.00 |
Should you have any dietary requirements, and need full list of ingredients,please talk to the manager |
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